Mustard Pickles - cooking recipe

Ingredients

1 qt. small cucumbers or sliced large ones
1 qt. sliced green tomatoes
1 qt. small white button onions
1 large cauliflower, cut small
4 sweet green peppers, sliced fine
4 qt. cold water
2 c. salt
1/2 pt. flour
1 Tbsp. turmeric
6 rounded tsp. dry mustard
1 Tbsp. celery seed
1 c. brown sugar
8 c. vinegar

Preparation

In sterile jars, pack with onions, cut into chunks.
Add 1 part vinegar
to 1 part water. Can add other vegetables such as hot peppers, green peppers, carrots (cut in chunks), celery, etc. Store in refrigerator.