In a small bowl, combine all ingredients until blended.Cover and store in refrigerator. ...
Heat oil in a large pot and cook onion, garlic and seasonings for 5 minutes.Add tomatoes, tomato paste, wine and butter.Simmer for 30 minutes till sauce is fairly thick, and once the golden oil floa ...
Coarsely chop the white parts of the green onions.Add the chopped onions with all the rest of the ingredients (except the salt and pepper) to the bowl of a food processor or blender.Process until mi ...
In a glass pyrex flat baking dish, add pear slices. melted butter and Butterscotch Schnapps.Preheat oven 325*.Turn the slices until all are coated. Place peel side down if leaving the peel.Sprinkle ...
For the Raspberry Sauce: Puree the 3/4 cup raspberries, white wine vinegar and sugar in a blender until smooth. With blender running, gradually add safflower oil. Add water by teaspoonfuls as needed ...
Preheat oven to 350\u00b0.Grease and flour two (9-inch) round baking pans*; set aside.In large bowl with mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger.Add mayonnaise, eggs, carrots ...
Combine all ingredients in blender and blend until smooth.Put into container, cover and chill.Makes 1 1/4 cups.Good over crisp green salad. ...
Preheat oven to 400 degrees.Mist glass baking dish with olive oil in a spray bottle.In ziploc bag, shake broccoli with dressing and vinegar.Put in glass dish, and bake 12-15 minutes. ...
Whisk all ingredients in a bowl.Refrigerate for at least an hour. ...
Mix all ingredients together and place into a bread loaf pan. Half way through cooking drain fat. Cook for 1 hour at 350. ...