Avocado With Groundnut Dressing - cooking recipe

Ingredients

2 avocados, ripe
1 tablespoon lemon juice, fresh
2 tablespoons peanuts
1/2 teaspoon paprika (sweet or hot(to taste)
1/2 teaspoon cinnamon
cayenne (to taste)
salt (to taste)
chives, fresh, as a garnish

Preparation

Peel the avocados, remove the pit and cube the flesh.
Place in a bowl with lemon juice.
Grind the peanuts so you have small chunks.
Sprinkle the nuts and spices over the avocado and toss gently.
Garnish with chopped chives.