Tuna With Teriyaki Glaze - cooking recipe

Ingredients

4 tuna fillets
2 teaspoons olive oil
ground black pepper
1/3 cup teriyaki marinade

Preparation

Brush tuna with olive oil & sprinkle with black pepper.
Place fish on barbeque grill above hot coals. Sear 1 minute on both sides.
Brush top with Teriyaki marinade, turn carefully & cook briefly to caramelise.
Brush remaining side with marinade, turn carefully & cook briefly to caramelise.
Serve with green salad.