Mix all ingredients together real good.Take broth from chicken or meat bone.Make up like making corn bread.Put in a 400\u00b0 oven; bake 25 to 30 minutes. ...
Season chicken or pork with salt and pepper.Saute until golden.Drain pineapple and reserve juice.Blend juice, mustard and honey.Pour over meat.Allow to simmer 30 minutes.Top with pineapple.Simmer 5 ...
Position rack in lowest position of oven and preheat to 325 degrees. ...
Combine all ingredients and pour into a 2 quart casserole dish. Bake at 400 degrees for 25 to 30 minutes or until top browns slightly. ...
Grind all fresh fruit until finely chopped.Add sugar and mix.Will taste better if made 2 or 3 days ahead of time. ...
Use 1 cup hot water to dissolve jello.Mix juice from pineapple with enough water to make 1 cup.Mix well.Chill until set.Serve with whipped cream. ...
Steam the broccoli for 5 minutes. Place in container with cover.Pour dressing and sugar over broccoli.Stir lightly and refrigerate 2 to 4 hours. ...
Saute onion, pepper and celery in butter until tender.Add to cornbread and stir well.Stir in remaining ingredients, mixing well.Pour into a greased 13 x 9 x 2-inch baking dish.Bake at 400\u00b0 for ...
Mix all ingredients until blended.Parbroil ribs in pan. Place ribs in pan and pour sauce over them.Bake at 350\u00b0 for 1 to 1 1/2 hours. ...