Mix ingredients with meat; blend well.Heat to boiling point. Pour over spaghetti and serve with grated Parmesan cheese. ...
In a small mixing bowl, combine all ingredients and stir to blend.Refrigerate until needed for serving. ...
Cook ham according to directions, adding 1 cup of pineapple juice to pan while ham bakes.Mix together brown sugar, dry mustard and enough orange juice to moisten. This recipe can be doubled or you c ...
Cook until tender.Cool slightly.Put 2 cups of vegetables in blender and blend 1 minute.Pour into containers or bags and freeze.Good over meats and spaghetti sauce. ...
Combine cranberries and sugar; set aside.Dissolve jello in boiling water.Add cold water, lemon juice, cinnamon and cloves. Chill until thickened.Fold in cranberries, orange and nuts. Spoon into 6-cu ...
Melt margarine.Add mustard, Worcestershire, vinegar, sugar and pepper.Stir until well mixed and smooth.Makes enough sauce for 1 hog or to dip approximately 40 chickens. ...
Place berries in blender; process until smooth.Puree through sieve to yield 3/4 cup juice, then discard seeds. ...
Drain pineapple; save juice.Add enough water to juice to make 1 cup.Dissolve sugar and Jell-O in hot water.Add lemon juice and juice mixture.Chill until partly set, then add the remaining ingredient ...
Combine all ingredients, except coconut milk, in a pot and bring to a boil.Lower heat and simmer for an hour or until beef is tender.Remove hot peppers after first 30 minutes and set aside.(Or add p ...
Combine first 5 ingredients in a 13 x 9 x 2-inch baking dish. Add chicken; cover and chill at least 2 hours.Snap off and discard tough ends of asparagus spears and steam 8 to 12 minutes or until cri ...