Spaghetti And Sauce - cooking recipe

Ingredients

2 lb. hamburger
1 onion
1 green pepper
2 (12 or 15 oz.) cans tomato paste
2 (12 or 15 oz.) cans tomato sauce
3 c. water
2 pkg. spaghetti sauce mix with mushrooms
1 small can mushrooms (optional)
1 can black olives (optional)
1 Tbsp. sugar

Preparation

Brown and drain hamburger, onion and green pepper.
Add rest of ingredients.
Also add oregano (sparingly), bay leaf, garlic and salt to suit your taste.
Simmer several hours.
Freezes great.
(I use only tomato sauce.)
This makes enough sauce for at least 2 or 3 packages of spaghetti.