Popover Chicken-Mushroom Sauce - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) fryer
2 Tbsp. oil
3 eggs
1 1/2 c. milk
1 Tbsp. oil
1 1/2 c. flour
3/4 tsp. salt
1 can cream of chicken soup
1 (4 oz.) can sliced mushrooms, drained
1/3 c. milk
2 Tbsp. parsley, cut fine

Preparation

Brown the cut up chicken in the 2 tablespoons oil.
Beat eggs; add 1 1/2 cups milk and 1 tablespoon oil, then add flour and salt. Pour over chicken which is placed in a 13 x 9 x 2-inch pan when browned.
Bake at 325\u00b0 for 1 hour.
Serve with Easy Mushroom Sauce.