Barbecue Sauce - cooking recipe

Ingredients

2 lb. margarine
1 gal. French's mustard
1 (10 oz.) bottle Lea and Perrins Worcestershire sauce
1 pt. vinegar
1/2 c. sugar (if desired)
black pepper to taste

Preparation

Melt margarine.
Add mustard, Worcestershire, vinegar, sugar and pepper.
Stir until well mixed and smooth.
Makes enough sauce for 1 hog or to dip approximately 40 chickens.