Frozen Tomato Sauce - cooking recipe

Ingredients

20 large tomatoes
4 carrots, shredded
2 stalks celery, chopped
1 pepper, chopped
4 onions, chopped
2 Tbsp. sugar
1 Tbsp. salt
1 tsp. pepper

Preparation

Cook until tender.
Cool slightly.
Put 2 cups of vegetables in blender and blend 1 minute.
Pour into containers or bags and freeze.
Good over meats and spaghetti sauce.