Bake a pan of cornbread; cool.Boil yellow squash until tender.Drain.Chop well.Boil eggs; set aside.Saute onion, celery and bell pepper until tender.Crumble cornbread in a large bowl.Add all other in ...
Fry bacon until crisp.Add onions to pan, frying until they start to brown.Add garlic and rest of ingredients.Bring to a boil.Turn heat down and simmer until sauce thickens. ...
Cook cornbread and let cool.Break and crumble in large container and toast 1 loaf of white bread and crumble in cornbread.Cook the chicken or turkey neck and giblets in boiling, salted water until d ...
Put cranberries and apples through food chopper.Quarter whole oranges and lemon.Remove seeds and put through chopper.Add sugar and blend.Chill in refrigerator a few hours before serving. Keeps well ...
Mix sugar and cocoa.Add salt and baking soda.Add flour, hot water, mayonnaise and vanilla; stir well.Pour into 13 x 9-inch or 2 (9-inch) round pans.Bake at 350\u00b0 about 30 to 35 minutes. ...
Mix all ingredients well.Put in quart jar.Refrigerate. Shake before using. ...
Whip and spread on top of cream cheese mixture.Frost with Cool Whip just before serving and sprinkle with chopped pecans. ...
Combine cake mix, nuts, butter and egg.Mix until crumbly. Press into bottom of greased 9 x 13-inch pan.Spread with preserves.Bake at 350\u00b0for 25 minutes.Combine sugar, water and almond extract a ...
Add pumpkin pie spice to dry ingredients.Combine molasses with water and mix in just enough to moisten dry ingredients. ...