In large heavy skillet, heat sugar over very low heat.Stir constantly until melted and light golden brown.Remove from heat. Gradually stir in 1 cup hot water; bring to boiling point. Reduce heat and ...
Mix jello and boiling water.Cool slightly until just beginning to jell, then add rest of the ingredients into a large mold.Refrigerate.May serve with mayonnaise and sour cream mixed together. ...
Melt butter; add remaining ingredients.Pour into unbaked pie shell.Bake at 325\u00b0 for 45 minutes; cool. ...
Put hind quarter in foil. Sprinkle with spices; pour Italian dressing over it. Cover with foil. Refrigerate 1 to 2 hours. Open foil and put on smoker using oak or Mesquite wood. (To expedite cooking ...
Combine lemonade mix, water and melted butter.Add sifted powdered sugar and blend well.Spoon over lemonade cake. ...
Combine thoroughly beef, bread crumbs, milk, onion, garlic salt and pepper.Shape into 35 meatballs.Chill 1 hour.Melt butter in electric skillet.Brown meatballs.Spoon out extra grease.Combine soup an ...
Put cranapple juice and apple juice or cider into clean 30-cup coffeepot.In basket add brown sugar, cinnamon and whole cloves. Perk just like coffee. ...
Mix soy sauce with the brown sugar, pepper and olive oil.Pour into a shallow pan.Put steak in the sauce and spoon a little sauce over top.Marinate for 30 minutes, turning several times. Heat a large ...
Mix all ingredients in plastic container.Pierce flank steak, or venison steak, thoroughly with a fork.Place in marinade and refrigerate overnight.Turn meat every 3 or 4 hours to marinate evenly.Meat ...
Combine all the ingredients in a saucepan and bring to a boil. Reduce the heat and simmer, partially covered, for 20 minutes. ...