Grandma'S Turkey And Cornbread Dressing - cooking recipe

Ingredients

cornbread
1 loaf white bread
chicken or turkey neck and giblets
boiling salted water
broth
1 egg
1 1/2 c. finely chopped onion
1 1/2 c. finely chopped celery
1 tsp. sage
salt and pepper to taste

Preparation

Cook cornbread and let cool.
Break and crumble in large container and toast 1 loaf of white bread and crumble in cornbread.
Cook the chicken or turkey neck and giblets in boiling, salted water until done.
Remove giblets and dice finely. Cook 2 1/2 hours.