Lemon Torte - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. oleo, softened
1/2 c. chopped pecans
8 oz. cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip
2 (3 3/4 oz.) boxes instant lemon pudding
3 c. milk

Preparation

Whip and spread on top of cream cheese mixture.
Frost with Cool Whip just before serving and sprinkle with chopped pecans.