Cranberry-Apple Relish - cooking recipe

Ingredients

4 c. raw cranberries
2 apples, pared and cored
2 oranges with peel
1 lemon with peel
2 1/2 c. sugar

Preparation

Put cranberries and apples through food chopper.
Quarter whole oranges and lemon.
Remove seeds and put through chopper.
Add sugar and blend.
Chill in refrigerator a few hours before serving. Keeps well in refrigerator.
May be frozen.