Strawberry-Cranberry Mold - cooking recipe

Ingredients

2 small pkg. strawberry jello (6 oz.)
2 1/2 c. boiling water
1 pkg. frozen sliced strawberries (small pkg.), drained
1 can whole cranberry sauce
1 flat can crushed pineapple, drained

Preparation

Mix jello and boiling water.
Cool slightly until just beginning to jell, then add rest of the ingredients into a large mold.
Refrigerate.
May serve with mayonnaise and sour cream mixed together.