Barbecue Deer Hind Quarter And Sauce - cooking recipe

Ingredients

1 deer hind quarter
garlic salt
pepper
seasoning salt
1 bottle Italian dressing

Preparation

Put hind quarter in foil. Sprinkle with spices; pour Italian dressing over it. Cover with foil. Refrigerate 1 to 2 hours. Open foil and put on smoker using oak or Mesquite wood. (To expedite cooking time, place in 300\u00b0 to 350\u00b0 oven covered for 2 to 3 hours.)