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Spicy Smoked Back Ribs With Maple Glaze

About 30 minutes before smoking, make the dry rub. Combine all rub ingredients in small bowl; mix well. Generously coat both sides of ribs with rub. Set aside at room temperature for 30 minutes.Mean ...

Easy Mustard-Glazed Broiled Salmon

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and rub with vegetable oil.Stir mustard, vinegar, Sriracha sauce, and salt to ...

Cranberry Frost

In a mixing bowl, combine cranberries and sugar and let stand 10 minutes. Meanwhile, peel and secton 1 orange. Finely chop orange sections; set aside. Sqeeze remaining orange to make total of 1/3 cu ...

Cranberry-Pineapple Sauce

Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; c ...

Low Fat Tartar Sauce

Combine milk, mayonnaise, onion, and lemon juice in a bowl; season with salt and pepper. Cover and refrigerate until flavors blend, about 1 hour, if desired. ...

Margaret'S Honey Mustard

Mix together the mayonnaise, mustard, honey and cayenne pepper until well blended. Chill until serving to blend flavors. ...

Oyster Dressing I

In a medium saucepan, place the turkey giblets in enough water to cover. Bring to a boil and cook until tender, about 20 minutes; drain, reserving 2 cups stock.Preheat oven to 350 degrees F (175 deg ...

Grandma'S Lemon Cauliflower Side Dish

Bring water to a boil in a large saucepan; add cauliflower, lemon slices, and garlic. Cover saucepan and steam cauliflower until tender, 5 to 10 minutes. Drain water; remove and discard lemon slices ...

Homemade Italian Sauce

In a blender chop the whole tomatoes with juice and garlic until chunky. In a medium size pot, heat oil on medium high heat. Put onion and mushroom in and saute for about 5 minutes.Place in pot the ...

Garbage Plate Sauce

Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grea ...

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