Meatballs With Mushroom Sauce - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. bread crumbs
1 (5 1/3 oz.) can evaporated milk
1/3 c. chopped onion
1/2 tsp. garlic salt
1/8 tsp. pepper
2 Tbsp. butter
1 can cream of mushroom soup
1 1/4 c. water

Preparation

Combine thoroughly beef, bread crumbs, milk, onion, garlic salt and pepper.
Shape into 35 meatballs.
Chill 1 hour.
Melt butter in electric skillet.
Brown meatballs.
Spoon out extra grease.
Combine soup and water.
Add to meatballs and bring to a boil.
Cover and simmer 30 minutes.