Combine all ingredients in blender until well blended. Marinate vegetables overnight.This recipe is enough for vegetables packed into a lettuce keeper. ...
Crumble cornbread and sliced bread or dinner rolls.Add some stock until well moistened.Saute onions in 1 tablespoon margarine until softened.Add onions to bread and stock and mix well, adding more s ...
Serve over cream cheese with crackers.Keep in refrigerator. Will last a long time. ...
Saute celery, corn and garlic in oil in medium skillet 3 to 5 minutes.Stir in chicken and cok 5 minutes; remove from heat and stir in cheese.Season to taste with salt, pepper and chili seasoning. ...
Graham Cracker Crust:Mix crumbs, sugar and melted oleo.Put in a 9 x 13-inch pan. Set in refrigerator for 1/2 hour. ...
Boil chicken with chopped onions and celery.Take bones out. Mix with cornbread and chicken with broth.Add eggs with salt and pepper to taste.Pour into baking dish and bake. ...
Mix soup and sour cream together and then spread over the cut up chicken in Pyrex baking dish or cake pan.Mix Pepperidge Farm dressing mix with more bread crumbs, celery, onion and eggs.If needed, a ...
Brown meat; drain and put into crock-pot.Add sauce, paste, chopped chilies and peppers.Dice up cheese and add to other ingredients.Cook 3 to 4 hours on medium heat.Stir often so cheese will melt.Ser ...