South Of Border Dip(Spicy) - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 lb. ground pork
15 oz. tomato sauce
5 oz. tomato paste
2 small cans green chilies
1 jar jalapeno peppers
2 lb. Velveeta cheese

Preparation

Brown meat; drain and put into crock-pot.
Add sauce, paste, chopped chilies and peppers.
Dice up cheese and add to other ingredients.
Cook 3 to 4 hours on medium heat.
Stir often so cheese will melt.
Serve with tortilla chips.
Great for parties. Verrry spicy.