Vegetable Marinade - cooking recipe

Ingredients

1 1/4 c. salad oil
1/2 c. white vinegar
1/2 bunch green onions, finely chopped, or 1 Tbsp. dry
1/8 c. sugar or to taste
3/4 Tbsp. salt
1/2 Tbsp. lemon juice
1/4 tsp. garlic powder or 1/2 Tbsp. fresh garlic, chopped
1 tsp. Worcestershire sauce
pinch of prepared mustard

Preparation

Combine all ingredients in blender until well blended. Marinate vegetables overnight.
This recipe is enough for vegetables packed into a lettuce keeper.