Lemon Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 c. sugar
1/2 c. melted oleo (3/4 stick)
2 (3 oz.) pkg. instant lemon Jell-O
8 oz. cream cheese
1 c. powdered sugar
12 oz. Cool Whip
2 c. milk

Preparation

Graham Cracker Crust:
Mix crumbs, sugar and melted oleo.
Put in a 9 x 13-inch pan. Set in refrigerator for 1/2 hour.