Mix cake mix, sugar, oil and nectar together.Next add 1 egg at a time.Bake in tube pan at 325\u00b0 for 1 hour in oven. ...
Heat 1 tablespoon oil in wok or large skillet over high heat. Add bean curd and stir-fry until light brown, about 3 minutes. Remove and set aside.Combine water, oyster sauce, cornstarch, sherry and ...
Measure sifted flour, sugar, cocoa, baking soda and salt into large bowl.Add salad dressing, warm water and vanilla.Mix thoroughly and bake in 8 x 8 x 2-inch pan for 40 minutes at 350\u00b0. ...
Toss pecans in butter.Combine sugar and remaining ingredients; sprinkle over pecans, tossing to coat.Spread pecans on a baking sheet; bake at 325\u00b0 for 15 minutes, stirring occasionally.Cool. ...
Place all ingredients in a bowl; mix with a fork until smooth. Place in a covered container; refrigerate until served, using 2 tablespoons per serving. ...
Combine all ingredients, except broccoli, in top of double boiler. Cook over simmering water 5 minutes or until heated through, stirring constantly. Serve over hot cooked broccoli. ...
Break bread and crumble crackers.Sprinkle baking powder over top of bread and crackers. ...
Mix all ingredients together with a wire whisk.Keep refrigerated.Will keep for weeks if it lasts that long. ...
Up to 1 week before serving, in medium saucepan, heat ingredients to boiling over medium-high heat.Reduce heat to simmer; cook 20 minutes.Cool.Refrigerate until chilled.Makes 12 servings. ...
Saute onion in oil in large skillet for 10 minutes.Add meat and garlic salt; brown.Add remaining ingredients.Cover and simmer 1 hour.Uncover; cook 30 minutes.Add to or spoon over cooked spaghetti. ...