Diabetic Cranberry Sauce - cooking recipe

Ingredients

1/4 cup orange juice
1 tablespoon orange zest, grated
1/8 cup agave nectar (maple-flavored) or 1/8 cup pure maple syrup
1/8 cup molasses
2 tablespoons brown sugar substitute
1 tablespoon butter
1 pinch kosher salt
2 plums, stoned and diced
12 ounces fresh cranberries, washed and picked over

Preparation

Heat orange juice, orange zest, agave nectar, molasses, sugar substitute, butter and salt over low heat, stirring until sugar dissolves.
Add plums and cook about 5 minutes.
Add cranberries and cook until berries burst, about 10 minutes.
Continue cooking, until desired consistency, or about 5 minutes.