Saute onions, garlic, bell pepper and tomato paste; cook until onions are clear.Add tomato sauce, refilling the cans with water; add to mixture.Add ground meat, breaking up as you add. Add seasoning ...
Mix all ingredients; pour into greased casserole and bake at 375\u00b0 for 40 minutes. This recipe freezes well and can be prepared ahead. ...
Mix water and sugar until sugar is dissolved.Then add the rest so the oil and rest won't separate so much. ...
Combine softened butter, flour and nuts into a pie crust. Spread in bottom of 13 x 9 x 2-inch pan (pat down).Bake in 350\u00b0 oven for 20 minutes and cool. ...
Place gelatin and boiling water in bowl and stir until dissolved.Add remaining ingredients.Mix together well and pour into a 9 x 13-inch glass pan or your favorite dish with which you like to serve ...
Put the onion, garlic and raisins through food chopper.Put all ingredients in a large pot and boil 1 hour or until chutney is a rich brown color and rather thick.Pour while hot into 3 hot pint jars ...
Melt chocolate and butter together in top of double boiler over boiling water.Slowly add sugar, 1 cup milk and salt.Cook over medium heat until slightly thickened (5 to 10 minutes). Slowly add conde ...
Mix horseradish with vinegar.Add seasonings; stir in cream, whipped stiff. ...