Mrs. B'S Hot Fudge Sauce - cooking recipe

Ingredients

4 Tbsp. butter
4 sq. unsweetened chocolate
2 c. sugar
1 c. milk
1 can sweetened condensed milk
1 Tbsp. vanilla
pinch of salt

Preparation

Melt chocolate and butter together in top of double boiler over boiling water.
Slowly add sugar, 1 cup milk and salt.
Cook over medium heat until slightly thickened (5 to 10 minutes). Slowly add condensed milk and stir well.
Cook 2 minutes.
Remove from heat and add vanilla.
Pour into glass jars for Christmas gift giving.
Keeps in the fridge for 1 month.