Joan'S Cranberry Gelatin - cooking recipe

Ingredients

6 oz. pkg. raspberry or strawberry gelatin
2 c. boiling water
1 1/2 c. cold water
16 oz. whole cranberry sauce (not jellied)
3/4 c. chopped walnuts or pecans
1 c. chopped celery

Preparation

Place gelatin and boiling water in bowl and stir until dissolved.
Add remaining ingredients.
Mix together well and pour into a 9 x 13-inch glass pan or your favorite dish with which you like to serve cranberry sauce.