Lemon Lust - cooking recipe

Ingredients

2 sticks margarine
2 c. flour
1 large Cool Whip
1 c. confectioners sugar
1 (8 oz.) cream cheese
2 pkg. instant lemon pudding or chocolate
3 c. milk
2/3 c. chopped nuts

Preparation

Combine softened butter, flour and nuts into a pie crust. Spread in bottom of 13 x 9 x 2-inch pan (pat down).
Bake in 350\u00b0 oven for 20 minutes and cool.