Hollis' Homemade Spaghetti Sauce - cooking recipe

Ingredients

3 lb. ground meat
4 large onions, chopped
15 cloves garlic, chopped
1 large bell pepper, chopped
3 (6 oz.) cans tomato paste
3 (12 oz.) cans tomato sauce
1 Tbsp. sugar
1 Tbsp. chopped basil
2 tsp. oregano
4 bay leaves
4 Tbsp. Italian seasoning
salt, red and black pepper
Tabasco to taste

Preparation

Saute onions, garlic, bell pepper and tomato paste; cook until onions are clear.
Add tomato sauce, refilling the cans with water; add to mixture.
Add ground meat, breaking up as you add. Add seasonings and sugar; season to taste.
Cook at least one hour or longer, up to two or three hours on low fire.
Serve over thin spaghetti noodles.
Serves 15 to 20 people.