Chili Sauce - cooking recipe

Ingredients

18 large tomatoes, peel, cut and quarter
6 onions, chopped
3 green peppers, chopped
2 c. sugar
2 tsp. salt
1 tsp. allspice
1/2 tsp. cloves
2 1/2 c. vinegar
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. mustard seed

Preparation

Bring all ingredients to a boil for 3 to 4 hours.