Peach Chutney - cooking recipe

Ingredients

1/2 c. chopped onion
1 clove garlic
1/2 lb. raisins
4 lb. peaches, peeled and cut into small chunks
2/3 c. fresh ginger, peeled and chopped
2 Tbsp. red chili powder
2 Tbsp. mustard seed
1 Tbsp. salt
1 qt. vinegar
1 1/2 lb. brown sugar

Preparation

Put the onion, garlic and raisins through food chopper.
Put all ingredients in a large pot and boil 1 hour or until chutney is a rich brown color and rather thick.
Pour while hot into 3 hot pint jars and seal at once.