Sauteed Pears With Balsamic Vinegar - cooking recipe

Ingredients

4 medium firm ripe pears
4 tablespoons unsalted butter
2 tablespoons sugar
balsamic vinegar

Preparation

Cut each pear into 8 wedges, removing the core and stem.
Melt butter in large skillet over medium heat.
Add sugar and pears, stirring gently.
Cook until lightly brown, approximately 5 minutes.
Remove to plates and drizzle each pear with several drops of balsamic vinegar.
Serve warm or room temperature.