Fish In Mustard Sauce - cooking recipe

Ingredients

1 3/4 teaspoons salt
2 tablespoons brown mustard seeds
1 teaspoon turmeric powder
1/4 cup grated fresh coconut or 2 tablespoons dried coconut
6 garlic cloves
2 green chilies
1 medium onion, chopped
2 teaspoons coriander powder
1 teaspoon cumin powder
1 1/2 teaspoons red chili powder
3 tomatoes, pureed
1 lemon, juice of
vegetable oil
2 cups boiling water
fresh coriander leaves, chopped
600 g fish

Preparation

Wash fish, sprinkle with salt and set aside to firm up.
Grind first 10 (ten) ingredients with lemon juice to make a paste.
Fry paste in oil for 6-7 minutes, adding water as and when required to prevent burning.
Add tomatoes, saute for 2 minutes then add 2 cups boiling water. Season with salt to taste.
Add fish pieces, cook until done (+/- 10min) and serve garnished with chopped coriander leaves.