Swiss Cheese Sauce - cooking recipe

Ingredients

8 ounces shredded swiss cheese
4 ounces shredded monterey jack cheese
2 tablespoons flour
1/4 teaspoon nutmeg
1/4 cup butter
1 cup heavy whipping cream
1 teaspoon salt
1/2 teaspoon black pepper

Preparation

Melt the butter over medium heat in a small sauce pan. Add flour and stir thoroughly for 2 minute lightly browning the mixture.
Slowly whisk in the heavy cream until fully incorporated and no lumps appear. Turn the heat to medium high and cook on a low boil until the heavy cream is reduced by 1/2 (15 minutes).
Add in all of the shredded cheese slowly stirring to combine. Last but not least, season with nutmeg and then salt and pepper to taste.
Once sauce has returned to a light boil, it is ready to serve.