Place all ingredients in a food processor fitted with the steel blade.Process until smooth and creamy.Arrange sliced fruit on salad plate and top with dressing.Variation:.Substitute 1 - 10 oz. pkg. ...
Mix together the ingredients for the sweet and spicy mayonnaise; refrigerate until ready to use.Grill the chicken breasts.Place the 1/4 cup cornmeal in one small bowl. In another bowl, whisk the egg ...
Combine all ingredients in a small sauce pan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on any grilled meat or fish -- especially salmon! ...
In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing.Do not attempt to make this in a ...
Mix all ingredients and let stand at least one hour in refrigerator (better if overnight). You will want to use container for salad dressing so the garlic does not fall out.Sprinkle salads with garl ...
Mix mustard, honey and preserves.Heat grill.Grill ham uncovered for 4 minutes.Turn ham and brush mustard mixture on.Grill 4 minutes longer.Turn ham and brush remaining mixtureGrill 2 minutes longer. ...
In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces.Salt and pepper lightly while cooking. Do not drain the fat.Add the remaining ingredients.Simmer, uncovered, 30−4 ...
HEAT oven to 180\u00b0C.Cut chicken breasts horizontally.Place chicken breasts in a baking dish.In large bowl, stir together pineapple (with juice), mango chutney, mustard and finely chopped nuts.PO ...
To make dressing: add all dressing ingredients to the container of an electric blender; process until smooth; set aside.Cook the orzo in boiling salted water to cover for about 8 minutes or until te ...