Low Fat Chicken Mango Chutney & Macadamias! - cooking recipe

Ingredients

1 1/2 kg boneless chicken breasts
1 1/2 teaspoons coarse grain mustard
3/4 cup mango chutney
450 g crushed pineapple
1/4 cup macadamia nuts
1 tablespoon coriander

Preparation

HEAT oven to 180\u00b0C.
Cut chicken breasts horizontally.
Place chicken breasts in a baking dish.
In large bowl, stir together pineapple (with juice), mango chutney, mustard and finely chopped nuts.
POUR over chicken.
BAKE 50 minutes.
NOTE: Baste every 15 minutes.
TOP with chopped coriander; can use parsley instead.
ENJOY!
NOTE: Don't worry if nuts get a bit darkish brown.
NOTE: Can just cut chicken breasts in half vertically too -- is all up to you!