Copycat A&W Coney Island Sauce - cooking recipe

Ingredients

1 lb ground chuck
6 ounces tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried onion flakes
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin (heaping)
1/4 teaspoon ground black pepper

Preparation

In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces.
Salt and pepper lightly while cooking. Do not drain the fat.
Add the remaining ingredients.
Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.
Allow to cool, cover,and refrigerate until ready to use.