Spicy Grilled Chicken Club With Honey-Sriracha Mayonnaise - cooking recipe

Ingredients

4 grilled chicken breasts (tons of marinades and rubs on food.com or pre-packaged)
4 French baguettes or 4 buns
4 cheese, montery jack, swiss, etc. (your choice)
4 bacon, slices
1 cup fresh greens (such as romaine, spinach, etc.)
1 avocado, sliced
For the fried jalapenos
2 -3 jalapenos, cut into rings (keep some seeds)
1/4 cup cornmeal
1 egg
For the honey-sriracha mayonnaise
3 tablespoons real mayonnaise
2 tablespoons honey
2 teaspoons sriracha chili-garlic sauce (to taste)

Preparation

Mix together the ingredients for the sweet and spicy mayonnaise; refrigerate until ready to use.
Grill the chicken breasts.
Place the 1/4 cup cornmeal in one small bowl. In another bowl, whisk the egg. Slice the jalapenos and set aside. Pan fry the bacon strips until crisp and set aside on a paper towel. Dunk each jalapeno ring into the egg, followed by the cornmeal and fry in the bacon fat on both sides until golden brown; set aside.
Toast the baguettes or buns. Put a layer of greens on the bottom bun, followed by the chicken breast. Top with one bacon piece and the cheese. Next, place a few slices of avocado and 2-3 fried jalapeno rings. Spread the honey-sriracha mayonnaise on the inside of the top bun and place on sandwich.