T.G.I. Friday'S Jack Daniels Sauce - cooking recipe

Ingredients
    1 teaspoon onion powder
    1 teaspoon garlic powder
    1 tablespoon Tabasco sauce
    2 tablespoons soy sauce
    1 tablespoon red wine vinegar
    1/4 cup Jack Daniels Whiskey
    2 cups brown sugar
    1/4 cup grape juice
    2 beef bouillon cubes
    2 tablespoons Worcestershire sauce
    1 tablespoon lemon juice
Preparation
    Combine all ingredients in a small sauce pan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on any grilled meat or fish -- especially salmon!

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