Preheat the oven to 200\u00b0C/fan180\u00b0C/gas 6. Sift the flour, baking powder and 1/4 teaspoon salt into a large bowl. Stir in the ham, sage and Cheddar. Make a well in the centre, then add the ...
Thread beef, peppers, and squash alternately on metal skewers.Combine sauce ingredients in a bowl and mix well.Place skewers on grill over med-high heat OR on broiler pan about 4-6\" from heat.Grill ...
In medium to large mixing bowl, gently mix all ingredients thoroughly for about 5 minutes, scraping the sides of the bowl once to get all the missed items stirred inches. ...
Pound chicken breasts to an even 1/4 inch thickness and set aside.Snap off tough bottoms of asparagus.Place in boiling water and cover for 1 minute.Drain, rinse with cold water; then pat dry.Cut asp ...
Mix all ingredients together until well combined. Use to marinate steaks at least 2 hours and up to overnight. ...
Combine wine and raspberries in a large sauce pan and stir often, crushing berries as the liquid heats up.Bring to a boil for 3 or so minutes.Lower liquid to a simmer and reduce, stirring often, unt ...
Simmer sauce in a skillet along with jalepeno juice, olive oil, sea salt.Carefully break whole eggs into the simmering sauce.add the chickpeas and sliced jalepenos.Allow eggs to firm up and whiten.Y ...
Cook the pasta according to the package directions, omitting salt and fat. Drain and keep warm.Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; saute 4 minutes or until ...
Trim the fennel by cutting off the root end and the fronds. Remove outer layer of bulb and discard. Dice bulb. Set aside.Chop fronds with the parsley until you have a moist, fine puree. (I use a sma ...
Melt butter in a saucepan, stir in flour and cook for about 2 minutes, stirring occasionally.Slowly stir in milk and blend completely.Bring the milk slowly to the boil, stirring the whole time until ...