Sunday Roast With Gravy - cooking recipe

Ingredients

3 to 4 lb. sirloin tip, round, rump or chuck roast
Accent powder
meat tenderizer
salt and pepper
flour
1 Tbsp. cooking oil
1 c. cream of mushroom soup
1 can water
1 envelope Lipton onion soup mix
2 1/4 c. water

Preparation

Sprinkle roast with Accent, tenderizer, salt and pepper. Flour all
sides of roast well.\tBrown in skillet with hot oil on
all sides. Place roast in a large Dutch oven and pour soups and waters,
which
have
all been mixed together, over roast. Bake at\t350\u00b0
for
2 1/2 hours turning once after first 1 1/4 hours of baking time.
May add carrots and potatoes at turning time if you desire.