Cranberry Chutney - cooking recipe

Ingredients

1 lb. Cranberries
1 Cup Chopped, Cored, Pared, Cooking Apples
1 Cup Granulated Sugar
1/2 Cup Packed Brown Sugar
1/2 Cup Golden Raisins
2 tsp. Cinnamon
1 1/2 tsp. Ground Ginger
1/4 tsp. Ground Cloves
1/4 tsp. Ground Allspice
1 Cup Water
1 Tbsp. Butter or Margarine
3/4 Cup Chopped Onion
1/2 Cup Chopped Celery

Preparation

Simmer cranberries, apples, sugars, raisins, spices and 1 cup of water uncovered in a 4 quart saucepan over medium heat stirring frequently until juice is released from berries (approximately 15 minutes).