Brown ground beef in oil.Add diced potatoes and carrot.When potatoes start to change color slightly, add 6 cups water; bring to boil; reduce heat and simmer until potatoes are tender (about 10 minut ...
Put oil in the frying pan; heat on medium until hot, then add flour.Stir constantly until flour is brown.Add water until it is the desired thickness.Salt and pepper to taste. ...
Brown flour with butter.Thicken the soup stock with flour and butter roux, then simmer for 1 hour.This rich sauce may then be flavored with a host of other ingredients.Try adding some lemon and dill ...
Heat milk, chocolate chips and sugar to boiling over medium heat, stirring constantly.Remove from heat.Stir in margarine and vanilla.Serve warm over ice cream.Refrigerate leftovers. ...
Combine dill with parsley and blend with white sauce.Cook over very low heat or in double boiler for about 5 minutes.Makes 1 cup sauce. ...
Combine all ingredients in a blender container.Blend first on medium, then on high speed until creamy.Store in a covered glass jar, refrigerated.Keeps well for 2 weeks or more.Shake well before serv ...
Mix the first 7 ingredients; bring to boil.Lower heat; simmer, stirring, until smooth and thickened.Add the green peppers, pineapple chunks and pickles.Simmer for 3 minutes. Stir in the shrimp, chic ...
Wrap cinnamon sticks and cloves in cheesecloth.Heat thoroughly in large crock-pot.Remove spices or cider will get bitter. ...
Whip the heavy cream and add ginger, nutmeg and vanilla to it. Drain oranges and combine with rest of ingredients.Gently fold all ingredients together.Refrigerate for several hours before serving.Se ...