Hot Fudge Sauce - cooking recipe

Ingredients

1 (12 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 c. sugar
1 Tbsp. margarine
1 tsp. vanilla

Preparation

Heat milk, chocolate chips and sugar to boiling over medium heat, stirring constantly.
Remove from heat.
Stir in margarine and vanilla.
Serve warm over ice cream.
Refrigerate leftovers.