Sweet And Pungent Sauce - cooking recipe

Ingredients

1 c. sugar
1 c. water
3 tsp. cornstarch
3 tsp. ketchup
1 c. vinegar
1/2 tsp. salt
dash of white pepper
2 or 3 large green peppers, cut in 8 pieces each
1 c. canned pineapple chunks, drained
1/2 c. mixed sweet pickles
1 lb. hot batter fried shrimp, chicken or pork cubes

Preparation

Mix the first 7 ingredients; bring to boil.
Lower heat; simmer, stirring, until smooth and thickened.
Add the green peppers, pineapple chunks and pickles.
Simmer for 3 minutes. Stir in the shrimp, chicken or pork cubes.