Adjust oven rack to upper-middle position and heat oven to 200 degrees. In large, heavy Dutch oven fitted with clip-on candy thermometer, heat oil over high heat to 385 degrees, 18 to 22 minutes.Whi ...
Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate ...
Place beans in a large bowl.Add enough cold water to cover by 2 inches.Let stand at least 4 hours.or overnight.Combine vinegar and mustard seeds in medium bowl.Let stand at least 1 hours.or up to 4. ...
Melt butter in a large saucepan over medium-high heat. Cook onion, celery and thyme until vegetables are very soft and golden brown, about 5 minutes.Stir in flour and cook until just beginning to br ...
Put the ginger balls on a board and slice them thinly. Pile up the slices from each ball and cut through them to make thin matchstick strips. Put these in a bowl that's large enough to hold the salm ...
Mix flour, salt & pepper. Coat ribs with the mixture.In a large skillet, heat olive oil over med-high heat and brown the short ribs on all sides.In a crock pot, combine onions, 1 cup of red wine, ch ...
Flatten the chicken breasts between 2 pieces of parchment paper.Sprinkle them with lemon juice and then with salt and pepper.Heat the butter in your frying pan and brown the chicken breasts then use ...
With a fork, whisk together the vinegar, jam, and pepper.Slowly add the olive oil while whisking. ...
Heat oil in a medium Dutch oven over high heat until it simmers. Pat the chicken dry with paper towels; season with salt and pepper. Place chicken in the pan, in batches, top-side-down. Cook until g ...
Combine all ingredients.Shake and refrigerate.Variations: Choose one of the following or mix, to you taste.4 cloves garlic, crushed.Squirt of lemon or lime juice.2 teaspoons of one of the following: ...