Combine all ingredients.Pour over chicken and marinate for 4 hours.Turn at least once in marinade.Chicken may be broiled, baked or charcoal broiled. ...
First Layer:Preheat oven to 350\u00b0.Mix flour, margarine and nuts until crumbly.Press into 13 x 9-inch pan.Bake for 15 minutes.Cool. ...
Grind together the tomatoes, green and red peppers, onions and celery.Add 1/2 c. salt.Pour into a bag and drain until no liquid comes out.Addvinegar and sugar. Warm together until sugar dissolves.Ad ...
Melt butter in heavy saucepan.Add chocolate, sugar and milk. Stir 30 to 40 minutes.Remove from stove.Add vanilla and salt. ...
Mix all ingredients and put into a marinating container.Add pork and refrigerate.Marinate at least 3 hours. ...
In mixing bowl sift together dry flour mixture from cake mix and spices.Prepare and bake cake according to package directions.After cool, remove from pan; cut into 1-inch slices. Serve with Maple Fl ...
Dissolve in hot water.Makes 5 gallons.Thicken with cornstarch and cold water until real thick.Serve over breaded chicken chunks, topped with green onion and cashew nuts; serve with rice. ...
Mix together in a quart jar and shake.Keeps 2 to 3 weeks in refrigerator.Perfect for cole slaw or other salads. ...
Combine mustard and vinegar in a small bowl.Add olive oil in a thin stream, whisking constantly.Season with pepper and add the garlic clove.Mix to blend.For best flavor, let dressing stand for 30 mi ...