Island Chicken Marinade - cooking recipe

Ingredients

18 to 24 chicken pieces (legs and thighs)
1/2 c. soy sauce
2 Tbsp. olive oil
3 Tbsp. sherry
4 cloves garlic, crushed
2 Tbsp. sugar

Preparation

Combine all ingredients.
Pour over chicken and marinate for 4 hours.
Turn at least once in marinade.
Chicken may be broiled, baked or charcoal broiled.