Lemon Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine, softened
1/2 c. chopped pecans
1 (8 oz.) container Cool Whip
1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese, softened
3 c. milk
2 small pkg. lemon instant pudding
1 c. chopped pecans

Preparation

First Layer:
Preheat oven to 350\u00b0.
Mix flour, margarine and nuts until crumbly.
Press into 13 x 9-inch pan.
Bake for 15 minutes.
Cool.